Curriculum Committee
Fall 2025 B Curriculum Committee
1a. Change in PLOs - AAS Culinary Arts
1b. Change LOs AA Liberal Arts - Lit Studies Concentration
2a. Change in Degree Requirements - AS Business Administration
2b. Change in Degree Requirements - AS Theatre Arts
2c. Change in Degree Requirements - AAS CIS
2d. Change in Degree Requirements - AAS Culinary Arts
2e. Change in Certificate Requirements - Culinary Arts Certificate
2f. Change in Degree Requirements - AAS Tourism and Hospitality
2g. Change in Degree Requirements - AA Liberal Arts - Music Concentration
2h. Change in Degree Requirements - AA Liberal Arts Prof Writing Concentration
3a. New Course + Pathways - MUS 2800 - Intro to Hip Hop - Music History Culture
3b. New Course + Pathways - ENG 5100 - Writing for Technical and STEM Fields
3c. New Course - CA400 - Culinary Arts IV_ Advanced Skills and Production
3d. New Course - CA1700 - Baking III_ Advanced Skills
3e. New Course - TAH 4700 TAH Sales
3f. New Course - TAH 4800 Intro to Event Planning
3g. New Course - TAH 4900 Event Technology and Virtual Meetings
4a. Pathways - ENG 5800 - Creative Non-Fiction
4b. Pathways - ENG 6100 - Digital Storytelling
5a. Change in Requisite - THA 4300 - Playwriting
5b. Change in Title - THA 5000 - Foundations in Theatre Arts
5c. Change in Title - THA 5100 - Play Analysis
5d. Change in Description - POL 5800 - Environmental Politics
5e. Change in Credts_Hrs - MAT_BA 2200 - Business Statistics
5f. Change in Requisite_Description - CA990 - Culinary Concepts
5g. Change in Requisite_Title_Description - CA100 - Culinary Arts - Skills I
5h. Change in Requisite_Title_Description - CA200 - Culinary Arts II - Major Techniques
5i. Change in Title_Description - CA300 - garde Manger and Charcuterie
5j. Change in Requisite_Title_Description - CA1100 - Baking and Pastry
5k. Change in Requisite_Title_Desription - CA1200 - Patisserie
5l. Change Requisite - CA1400 - Artisan Bread Baking
5m. Change in Requisite - CA1500 - Professional Cake Decorating
5n. Change in Requisite - CA1600 - Chocolate and Sugar Confections
5o. Change in Requisite_Title_Description - CA5000 - Food and Beverage Cost Control
5p. Change in Requisite_Description - CA6000 - Beverage Management
5q. Change in Requisite_Title_Description - CA7200 - Restaurant and Food Service Operations
5r. Change in Requisite_Title_Description - CA7400 - Menu and Dining Room Management
5s. Change in Title_Description - CA9000 - Global Culinary Improvisation
5t. Change in Description - CA9200 - Internship in Culinary Arts
5u. Change in Hrs_Requisite_Title_Descrip_Prefix - TAH4300 - Event Catering Management
5v. Change in Requisite_Title_Descrip_Prefix -TAH7100 - Intro to Professional Food Service
5w. Change in Requisite - TAH 2500 - Tourism and Hospitality Marketing
5x. Change in Requisite - TAH 3000 - Financial Decision Making