Fall 2022 KCC Equity and Anti-Racism Summit (EARS) Oct. 18th - Nov. 9th

The Diversity Symposium Committee is pleased to announce our Fall 2022 Equity and Anti-Racism Summit (EARS) programming. This year we honor President Schrader’s call for Promoting a Sense of Belonging at KCC. In our 9th year we continue to create programming which strives to offer a platform for voices to be heard, respect for our differences, and for everyone to feel they have a seat at the table. We hope you enjoy our programming this year. Classes are welcome!

Diversity

Oct. 18th 2:30p - 4:30p Room - V219 [HYBRID]
BROTHER OUTSIDER - THE STORY OF BAYARD RUSTIN Film screening
Zoom:  https://us02web.zoom.us/meeting/register/tZEpd-ivqTksHdG8F4qG5T2DsNCayrY7zmKJ

Oct. 24th 11:30a-12:30p Room - MAC Rotunda [HYBRID]
KCC EARS Keynote Karen Washington, Food Justice Advocate/Rise & Root Farm
Zoom: https://us02web.zoom.us/meeting/register/tZUkduysrTsvH9II0rIUKmfZCqzOdZP67DNB

Oct. 24th 1:00p-3:00p [IN PERSON Only]
KCC Farm Tour(s); KCC Community Farm - located between T2 & T8

Oct. 25th 2:30p-4:30p Room - U219 [HYBRID]
HARVEST OF EMPIRE: THE UNTOLD STORY Film screening
Zoom: https://us02web.zoom.us/meeting/register/tZctceygrjguGtLAeSqlMfIe56bWlB_5J0yG

Oct. 26th 1:00-2:30p Room - U219 [HYBRID]
SIGNING BLACK IN AMERICA Film screening & discussion with producer Joseph Hill, moderator Howard Hines, retired University Coordinator, Deaf and Hard of Hearing Services CUNY
Zoom: https://us02web.zoom.us/meeting/register/tZMlde2vqzgrH90cI0RC_LzrcvG2RNI6Pwmk

Oct. 31st 12:00-5:00p Room - Hall of Flags [IN PERSON Only]
Promoting a Sense of Belonging through Art: Selfie Wall and T-Shirt making
Prof. Tommy Mintz (Art)& Photography Club; Prof. Madeline Sorrel (Art)

Nov. 3rd 6:00-7:30pm [VIRTUAL]
Just Care - A Conversation on Messy Entanglements of Disability, Dependency, and Desire w/ Akemi Nishida
Zoom: https://us02web.zoom.us/j/81133184405

Nov. 9th 12:00-2:00p U219 [IN PERSON Only]
Belonging through Food - Traditions , Culture, and Education
KCC Community Farm, Chef Dominguez (Culinary Arts), Community Health Club