Lesson 7 - The Proteins - Introduction, Demonstration, and Structure
Student Performance Objectives
1. Explain the relationship between the genetic code and proteins found in human cells.
2. List five body regions where proteins play an important role in that region's functioning.
3. Define amino acid, dipeptide, tripeptide, polypeptide, essential amino acid, and
4. Explain the difference between a protein's primary, secondary, tertiary and quarternary
5. Distinguish between the subtle changes in shape occurring when proteins interact
with other cellular molecules, and when a protein is denatured.
6. List two factors that can denature proteins.
A. Proteins are the macromolecules coded for by the genetic code
1. The genetic code is found in the sequence of bases in DNA.
2. Messenger RNA carries the genetic code to ribosomes where protein synthesis
3. The synthesis of proteins, and the replication of DNA, may be the most important
functions of cells.
B. DEMONSTRATION: Utilizing models and the human body, point out the importance of
obvious parts of the human body - skin (in the dermis, collagen for toughness
and elastin for flexibility,
and in the epidermis, keratin for waterproofing), hair (keratin in slender filaments
of epidermal cells), nails
(keratin in densely stacked epidermal cells), bones (~ 1/3 collagen), cartilage,
e.g., ears, tip of nose, (collagen),
saliva's slippery quality (10x more slippery than water) is due to mucin, a protein
that becomes the familiar
mucus when mixed with the water in saliva. [Note - mucus is spelled mucous when
used in the context of a
mucous membrane. It is spelled mucus when standing alone].
C. Composed of amino acids
1. Amino acids have two functional groups: an amino and an organic acid group
attached to the alpha carbon. See:
For an animation of amino acid attachment to make proteins, see
2. The amino acid's "R" group determines acidic, basic and water solubility qualities
of an amino acid.
3. Dipeptides, tripeptides, polypeptides.
4. About 22 different amino acids utilized in construction of human proteins.
5. Eight to 10 are essential (must be eaten); remainder (called non-essential
amino acids) can be made from the essential amino acids and from carbohydrates.
D. Protein Structure
1. Primary structure - what DNA codes for - the exact sequence of amino acids
2. Secondary structure - alpha helices and pleated sheet structures which form
as the polypeptide chain is produced at the ribosome.
3. Tertiary structure - final folding of the amino acid chain into a unique 3-dimensional
shape which confers unique biological properties to the completed protein.
folding occurs as hydrophobic amino acid "R" groups are repelled from water
and hydrophilic "R" groups are attracted to water.
The shape is maintained by disulfide bridges linking parts of the chain that
are juxtaposed due to the folding.
4. Quarternary structure - the protein structure resulting from two polypeptide
interacting through non-covalent bonds. Hemoglobin has a quarternary structure
consisting of 4 associated polypeptide chains - 2 alpha and 2 beta chains.
5. Proteins can change their shape subtly when they act as enzymes and attach
substrates, cofactors and coenzymes.
6. Drastic alterations of protein shape, most commonly due to application of heat
are said to denature the protein. The change in shape is permanent, the protein
loses its "native" qualities.