Culinary Arts Program - Your Workforce Is Here.
The Culinary Arts program at Kingsborough Community College has a comprehensive training program designed to prepare students for successful entry into creative, high-paced workplaces in the food industry.
Two programs that set them on their career path and make them valuable interns and apprentices include:
- Associate of Applied Science Degree in Culinary Arts—a 60-credit, 2-year college degree.
- Certificate in Culinary Arts and Food Management—a one-year certificate designed for students who wish not to pursue a degree.
Distinctive program features include:
- Eligibility for national, local and professional industry certifications from:
- The National Restaurant Association (ServSafe, ServSafe Alcohol, ManageFirst)
- the American Culinary Federation (Certified Culinarian)
- the New York City Department of Health (Food Handler's License)
- An on-campus learning restaurant where you learn to work in the kitchen and dining room of a fine dining restaurant in a safe, mentored environment.
- A capstone experience in culinary improvisation and creativity--learning market basket-style cooking firmly rooted in training of technique and basic skills.
Your workforce is here. Our students can be your next interns and apprentices.
Get Started
-
Or to learn more, contact:
Chef Anthony Marzuillo
Director of the Culinary Arts Program - Anthony.Marzuillo@kbcc.cuny.edu
- 718.368.5208
- Dr. Mark D'Alessandro
Department Chair - mark.dalessandro@kbcc.cuny.edu
- (718) 368-5143