The Culinary Arts program at Kingsborough Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We offer two programs to set you on your career path:
Associate of Applied Science Degree in Culinary Arts—a 60 credit (2 year) college degree, including over 600 hours of hands-on kitchen classes and internship.
Certificate in Culinary Arts and Food Management—a one-year certificate designed for students who already have a college degree in another field.
For more info on the food program, contact the Director of the Culinary Arts Program, Chef Smyth at: firstname.lastname@example.org or call the Tourism and Hospitality Department at: 718-368-5143