Successful completion of the CUNY/ACT Tests in Reading and Writing and the COMPASS Math Skills Test with passing examination scores or developmental courses may be required.

*ENG 01200 (Freshman English 1) 4

*ENG 02400 (Freshman English 2) 3

HPE 01200 (Foundations of Health & Phys Ed.) 3

Subtotal: 10 credits

DEPARTMENT REQUIREMENTS

TAH 07100 (Introduction to Professional Foodservice) . 3

CA 00100 (Culinary Arts I: Skills).. 3

CA 00200 (Culinary Arts II: Major Techniques) .... 3

CA 01100 (Baking and Pastry) .... 3

CA 02100 (Food Safety and Sanitation Certification)...... 1

CA 00300 (Garde Manger and Charcuterie).....

OR

CA 01200 (Patisserie) 3

CA 06000 (Beverage Management).. 3

TAH 07200 (Restaurant Operations) ... 3

TAH 07400 (Menu and Dining Room Management) .. 3

CA 09000 (Global Culinary Improvisation Capstone) .. . . 3

CA 09200 (Internship in Culinary Arts). 3

BA 01100 (Introduction to Business)

or

ES 05100 (Small Business and the Entrepreneurial Perspective).. 3

CA 05000 (Food and Beverage Cost Control)

or

ACC 01100 (Fundamentals of Accounting I)..

or

BA 01400 (Principles of Marketing)

or

BA 01200 (Business Law I)..... 3

Subtotal: 37 credits

GROUP REQUIREMENTS * 13 CREDITS

A minimum of 9 credits selected from groups I through IV – must be in Basic Courses

4 credits from Group V

I. Performing and Visual Arts (Excluded are Art & Music Studio, Theatre

Production & Technique Courses)

Art – Music – Speech – Theatre Arts

II. Language and Literature

Foreign Language – Literature – Philosophy

III. Social Sciences

Economics – History – Political Science

IV. Behavioral Sciences

Anthropology – Psychology – Sociology

V. Mathematics and Sciences

Biological Sciences – Mathematics and Computer Science – Physical Sciences

Grand Total: 60 credits

Note: