Skip Navigation Links
About
Admissions
Academics
Continuing ED
Alumni
Community
Donate
Skip Navigation LinksKCC Home > Academic Departments > Department of Tourism and Hospitality > Culinary Arts


Culinary Arts

at Kingsborough Community College

 

Photo credit: Tsubasa Berg

photo credit: Tsubasa Berg

 

The Culinary Arts program at Kingsborough Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We offer two programs to set you on your career path:

Associate of Applied Science Degree in Culinary Arts—a 60-credit, 2-year college degree including over 600 hours of hands-on kitchen classes and internship experiences.

Certificate in Culinary Arts and Food Management—a one-year certificate designed for students who already have a college degree in another field.

For more info on the food program,contact the Director of the Culinary Arts Program, Chef Smyth at:
tsmyth@kbcc.cuny.edu or call the Tourism and Hospitality Department at: 718-368-5143

 

Distinctive program features include:

  • A real-world internship in a professional kitchen.
  • Real college credit transferable within and beyond CUNY.
  • Special topics courses (change each time) with guest chefs on topics of interest such as chocolate making, regional cuisine from around the world, butchery, and culinary competition preparation.
  • An on-campus learning restaurant where you learn to work in the kitchen and dining room of a fine dining restaurant in a safe, mentored environment.
  • A capstone experience in culinary improvisation and creativity—learning cooking by method rather than by recipe.
  • A student catering firm—full-time students can earn money by catering events on campus.
  • A food product development incubator—students can use college kitchens to develop a food business.
  • Eligibility for industry certifications from the National Restaurant Association (ServSafe, ServSafe Alcohol, ManageFirst), American Culinary Federation (Certified Culinarian) and New York City Department of Health (Certified Food Handler)
  • The benefits of being a student at a major university: libraries, clubs, performances, athletic teams, career services, student services.

 

Upon graduation, students enter the workplace or transfer to a baccalaureate institution.

 



kccFacebook KCCTwitter
Privacy Statement | GAINFUL EMPLOYMENT | Disclaimer | Text Only | Make This Website Talk

Kingsborough Community College
2001 Oriental Boulevard, Brooklyn, NY 11235-2398 | (718)-368-5000
Kingsborough is CUNY